1993 - Chocolate moulding line of cremini and bars from 1 to 3 layers
1993 - Chocolate moulding line of cremini and bars from 1 to 3 layers
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位置:皮埃蒙特, 意大利
描述
Technical features of the line:
- Central belt with containment sides
- 3 tempering and product dosing groups
- 3 depositing units
- 3 levelling units
- 3 cooling units
- Refrigeration compressors
- Electrical control panels complete with PLC and operator panels
- Inclusion feeding, dosing and mixing unit
- Transverse and longitudinal cutting unit with different formats
- Integrated in-line waste recovery unit, complete with continuous melter
- Product detachment and separation unit
- Final cooling tunnel
- Infeeding line to packaging lines
- Complete with metal detector
Excellent productivity:
This line is designed for the production of cremini and bars from 1 to 3 layers, with and without inclusions, in different formats. In addition, with the use of dedicated equipment, chocolate coins, drops and sweet truffles can be produced.
Find more here - https://www.ucymachines.com/
Contact us at - sales@ucymachines.com
参数规格
| 制造商 | - |
| 型号 | Chocolate moulding line of cremini and bars from 1 to 3 layers |
| Year | 1993 |
| (使用) 状况 | 二手的 |
| 库存编号 | 1920 |