1993 - Chocolate moulding line of cremini and bars from 1 to 3 layers

Technical features of the line:

• Central belt with containment sides
• 3 tempering and product dosing groups
• 3 depositing units
• 3 levelling units
• 3 cooling units
• Refrigeration compressors
• Electrical control panels complete with PLC and operator panels
• Inclusion feeding, dosing and mixing unit
• Transverse and longitudinal cutting unit with different formats
• Integrated in-line waste recovery unit, complete with continuous melter
• Product detachment and separation unit
• Final cooling tunnel
• Infeeding line to packaging lines
• Complete with metal detector

Excellent productivity:

This line is designed for the production of cremini and bars from 1 to 3 layers, with and without inclusions, in different formats. In addition, with the use of dedicated equipment, chocolate coins, drops and sweet truffles can be produced.

Find more here - https://www.ucymachines.com/

Contact us at - sales@ucymachines.com