2018 SCHULZ SFS-15

2018 SCHULZ SFS-15

Filtration system

The plant is used to filter yeast and unwanted trubs out of the beer.

Once the system has been rinsed with hot water (86 °C) for approx. 30 minutes and then re-filled with cold water, the dosage tank is filled with a mixture of cellulose and perlite. In the next step, this is pumped into the filter vessel by a centrifugal pump until the 12 filter candles in the vessel have been enriched with the mixture. This process step is repeated a second time, only changing the mixing ratio of perlite and cellulose.

The water in the filter vessel is then displaced by the unfiltered beer. A mixture of cel-lulose and perlite is included from the very beginning to ensure that the filter cake is maintained on the filter candles.

The filtrations process has to be stopped if the maximum vessel pressure of 6 bar is reached or the difference between the inlet and outlet pressure is 4.5 bar. In this case, the remaining beer is forced out of the filter with water. The filtration process is com-plete once the entire system is full of water and cleaning can then begin.

Technical data: See pictures

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