1997 HAMBA BK 8008 A

Cup fill and seal line HAMBA BK 8008 A

Maintenance Condition

Operating Hours: 62,356 hours as of 24.07.2024

Shift Model: 3 shifts, 4.5 days a week

Parts Replaced Date of Replacement

• Control system upgraded to S7-300, ET200 M
• Cup pocket chain 2022

Condition: The system is in good maintenance condition

Specification of the Filling Line Hamba BK 8008 A

Tray Erector:

• Type: Schäfer and Flottmann SFS 337
• Formats: 20 high trays, 10 low trays
• Year of Manufacture: 1997

Empty Tray Transport:

• Type: Manex chain conveyors
• Year of Manufacture: 1997

Packer:

• Type: AF Packer
• Year of Manufacture: 1997
• Condition: Good, integrated into the Hamba BK 8008 A line

Full Tray Transport:

• Type: Manex chain conveyors and tray elevator
• Year of Manufacture: 1997

Palletizer:

• Type: Manex layer palletizer
• Year of Manufacture: 1997
• Revision: Upgraded to new control system by Sema in 2004

KEY DETAILS

Machine Use:

• Filling machine for packaging:
• Liquid yogurt milk (0.3 to 4% fat, 20-45°C)
• Stirred yogurt with fruits (max. fruit piece length 15mm, 0.3 to 4% fat, 3-10°C)
• Cream (25 to 35% fat, 3-42°C)
• Salad dressings with salt, herbs, and vinegar
• Sweet pudding (2-70°C)

Operating Conditions:

• Electrical connection as per the electrical hardware plan
• Compressed air connection at 6.5 bar
• Water and steam connections

Performance:

• Mechanical performance: 20 to 40 cycles/min (adjustable depending on product)
• Output:
• 40 cycles/min for pasty products
• Minimum 30 cycles/min for liquid products

Container Formats:

• Round containers: Diameter 75 mm, max. height 120 mm
• Duopacks consisting of single containers: Diameter 75 mm, max. height 120 mm

Filling Ranges:

• Reserve space
• Dispenser 50 to 250 ccm with fruit dosing
• Dispenser 30 to 150 ccm with fruit dosing
• Closure: Sealing lid

Find more here - https://www.ucymachines.com/

Contact us at - sales@ucymachines.com